Co-op des Bons Voisins

While traveling and living in Europe, one of the things I loved most was finding a spot, a center to my world, where I would meet with friends, catch up on local goings-on and simply feel connected and part of my community. Whether it was traveling to a new town, living in a big city or small village, I always found a landing point from where my connections to my new environment would begin.

Montreal has much of this same appeal. It is one of the best walking cities I know, with many potential “Cheers”-type bar hangouts, “where everybody knows your name.” It’s a nice feeling, to be welcomed into a room by smiling, friendly faces.

In the suburbs it’s a bit harder to find. Most people zoom around in their cars from home to destination. And with social media, much of the “hanging out” has been replaced with time on Facebook or Twitter. This is not a bad thing, per se, but it cannot replace the face-to-face connection with your neighbors. That heart-felt connection only happens in person, and I believe, is what is missing in a lot of our lives, and what we are still searching for.

Co-op des Bons Voisins

Nathalie Laplante, co-founder of Co-op des Bons Voisins

Nathalie Laplante, her sister Sophie and sister-in-law Anne-Marie Angers-Trottier, felt the same way and decided to do something about it. Growing up together in Pointe-Claire they have always loved the village, but found that most services were geared towards tourists, with no place for residents to come and meet up. After toying with the idea for a few years, they finally settled on the idea of a co-op, liking the concept of members becoming part of something bigger and having it take on a life of its own. After camping out all summer in order to garner enough memberships to convince potential investors that there was a real need within the community, they opened in October 2010.

Each founder has focused on their specialty: Nathalie handles sustainable agriculture and food; Anne-Marie, a social worker by training, handles the community outreach and events. Sophie has gone back to school, but was handling the arts and culture aspect.

Now that they are here, you kind of wonder what Pointe-Claire village did without them. It

Co-op des Bons Voisins organic market

has become the place for the community to come together, whether it is for getting informed about political candidates (they hosted a discussion night between candidates and a “results” party the night of the returns), challenging governmental decisions (like when the CLSC was going to sell some land for a telecommunications tower to be built – the opposition won) or simply supporting local musical guests (Fridays and Saturdays at 8pm).

On a more personal scale, it’s become a haven for many local residents. Carl is one regular who comes in nearly every day. He meets with friends or comes to read his book. “Best coffee in town” he admits was what drew him here initially. But it is the warmth and kindness of the owners that made him keep coming back. I can attest. They captured me in their spell too. Heck, I don’t even live in Pointe-Claire, I’m not even a member (not yet anyway), and they make me feel as if I’ve been coming here all my life.

There are retired members of the community, mothers with small children, and even young kids coming in to do homework over steaming cups of hot chocolate. This was an important aspect to the owners. It was vital that the co-op be open to all ages and groups; a concept hard to sell to investors who are keen to know a specific target market, but today they can show that the “whole village” concept works.

Co-op des Bons Voisins organic restaurant

Anne-Marie and daughter Jessica

Anne-Marie and her daughter Jessica have also become regulars. They like the fact that they serve only local (300km) and organic, and agree it’s the best coffee in town. They used to go all the way to Montreal and are delighted to have a place much closer to home. Other groups such as La Leche League, a job search group, and a mother’s playgroup all use the space on a regular basis. If your group is looking for a meet-up point, then come by or send them an e-mail, they want community groups to feel it’s their space too. As Nathalie says, “it’s why we exist!”

Come by and check them out. Their food is absolutely scrumptious (I had the roasted Co-op des Bons Voisinsvegetable sandwich with Ménestrel cheese, yum!) They also have daily soups made from local organic vegetables, local organic cheeses and even local organic beer and wine for a thirst-quenching compliment. You can find on their website all the information for becoming a member, their calendar of events, or directions on how to get there. Open Tuesday through Saturday at 11am, closed Sundays and Mondays.

Co-op des Bons Voisins, 247A Bord-du-Lac, Pointe-Claire
tél: 514-505-0578
email: [email protected]

See you soon!

 

Vergers de Chez Nous

It was a day for meeting new friends. I had been at the Pointe-Claire market stand talking to Alex of La Ferme du Zephyr. I get introduced to the owners of the Co-op des Bons Voisins (more on them and the co-op in a future posting), and they introduce me to Geneviève Lussier, mother of 3 ½ year old twins (a full-time plus occupation in and of itself), and founder of Vergers de Chez Nous, an ad hoc group that harvests privately-owned fruit trees on the West Island. It’s a modern urban version of gleaning; harvesting fruit that no one else wants and would otherwise go to waste. This is about as local as you can get. It may even be your own back yard. Or your neighbor’s. And all you have to do is pitch in and pick some fruit.

A few years ago, when Geneviève was driving around, she started noticing all the fruit

Image courtesy Geneviève Lussier, Vergers de Chez Nous

trees (“and there are a lot”) – and all of the unpicked fruit rotting on the ground. She started playing with the idea of how to harvest the trees, yet afraid that people might find her idea a bit nuts. But then she started hearing other people talk of the same thing. Apparently, the idea was not so crazy after all. She spoke to a non-profit group and found that they would be interested in reaping some of the benefits of this urban harvest. More research, and Geneviève found that there are similar groups sprouting up all over North America and Canada.

With no experience a part from a couple of U-pick outings, Geneviève set out to develop this idea. She researched every aspect: how to contact the private owners, when and what to harvest and how to deal with the various insects and diseases.

With her decision to launch this spring, she found some people willing to register their trees for the pick, through word of mouth and some of the cities and boroughs of West Island (they also have trees on public grounds that the city has authorized for picking). She put out a call for volunteers, willing to do a two-hour pick in exchange for a portion of the harvest. And off they went with the ripening of the first apples.

Image courtesy Geneviève Lussier, Vergers de Chez Nous

The harvest itself is split three ways: one-third to the owner, one-third to be divided among the volunteers, and one-third to local non-profit organizations. This year she splits the harvests between the Co-op des Bons Voisins, Équipe Entreprise and the Bread Basket Lac Saint-Louis (starting later this month).

One of the biggest unexpected benefits is seeing how the fruits of her labor are used. Geneviève walked into the Co-op the other day and was greeted by Anne-Marie. “Look what we’ve made!” She points excitedly to the crab apple jelly produced from the harvest of a recent pick. They serve it now as an accompaniment on their cheese plate. Geneviève was just as delighted, if not more. She still was bubbling over with excitement as she told me the story. It’s a great feeling to see how her project is helping out the community.

The tree owners are also able to rediscover the value of the fruit of their own trees, and have a sense of pride in donating to worthy causes and helping out their community.

Diane Berry, member of the Pointe-Claire Horticultural Society met Geneviève when our imaginative entrepreneur came knocking on her door. Diane agreed immediately to participate. As owner of over a dozen pear trees and with only two mouths to feed, much of the harvest gets eaten by squirrels and crows or simply falls to the ground.

The day of the pick was a huge success, with 79 lbs (35 kg.) of pears harvested. Diane said there was music and laughter. A real delight. And, she adds, “now I don’t have to climb a ladder myself!”

Finding volunteers has turned out to be the biggest difficulty in the project. But Geneviève

Image courtesy Geneviève Lussier, Vergers de Chez Nous

has faith that with more media coverage and as the word spreads, more people will become involved.

If you have fruit trees that need picking, or would like to volunteer, contact Geneviève at: [email protected]. Even though summer is ending, there are still 9 private lots and 4 public ones to be harvested before the season ends. I’m hoping to come along on the next one, and if it’s kid friendly, with my two young children. (You can ask Geneviève before confirming your presence, if this is an issue).

She also welcomes help for the administrative end of the project. If you would like to help organize the project for next year, help with registering as a non-profit, or just help getting the word out, then you may contact her at the same email address.

This is just the beginning. The seeds are being planted. (I promise, the last of the bad puns!) Projects for next year include: having a daycare person at the picks to help with small children, and signaling the “child-friendly” picks; taking part of the harvest to make jam, which in turn would be sold to cover the out-of-pocket expenses such as photocopies.

Geneviève Lussier with her harvest at Co-op des Bons Voisins

In Toronto, the highly successful Not Far From the Tree urban picking organization also harvest foods such as sumac and ginko nuts. Geneviève isn’t quite ready to expand in that direction, but it is something to think about. For now the harvest mainly consists of cherries at the beginning of the season in June, to some late pears at the end of the season in October, passing by grapes, apples, Dolgo crab apples, pears and plums. “Walnuts would be nice!” Thinking some fruit in exchange for a bit of labor might be the thing for you, but not sure what you would do with a couple of pounds of plums or apples? Geneviève understands the dilemma and puts up some recipe ideas on her website. http://vergersdecheznous.wordpress.com/

Or, if just a taste will do you, stop by the Co-op des Bons Voisins and find out what fruity delights they’re concocting in their kitchen. I’m sure it’ll be a taste of heaven.

 

Image courtesy Geneviève Lussier, Vergers de Chez Nous